Wollemi Duck Marylands 1kg

Wollemi Duck Maryland – 1kg Pack

Rich, succulent, and full of flavor, Wollemi Duck Maryland includes four bone-in duck legs, approximately 250g each, perfect for slow cooking or crisping up in the pan.

Cooking Recommendations:

• Slow Roast: Season and cook at 150°C for 2-3 hours until tender.
• Pan-Seared & Oven-Finished: Sear skin-side down until crisp, then finish in the oven.
• Classic Confit: Slow-cook in duck fat for a melt-in-your-mouth texture.