CopperTree Farms Rump Cap Steak

CopperTree Farms Rump Cap Steak

CopperTree Farms Rump Cap, also known as Picanha, is a flavorful cut from the top of the rump, featuring a rich fat cap that enhances juiciness and adds depth to its natural beefy flavor. This cut is perfect for grilling, pan-searing, or slow-roasting, offering a tender, succulent texture that steak lovers will adore.

Cooking Recommendations:

• BBQ: Season generously and cook over high heat, searing the fat cap to create a crispy, flavorful crust.
• Pan-Seared: Sear on both sides in a hot pan to develop a rich, golden crust, then finish in the oven for optimal tenderness.
• Slow-Roasted: Roast at a low temperature to render the fat and infuse the meat with juicy flavor, then sear for a crispy finish.